Why You’ll Love It
- Tastes just like Wendy’s classic frosty
- Thick, creamy, and ultra-satisfying
- Under 5g net carbs per serving
- Dairy-free option included
- No churning needed!
Ingredients
To make this chocolatey low-carb shake, you only need:
- ½ cup heavy whipping cream (or dairy-free heavy cream alternative)
- ¼ cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons low-carb sweetener (like Lakanto or your favorite blend)
- ½ teaspoon vanilla extract
How to Make a Keto Frosty
- Whip the cream: In a mixing bowl, beat heavy cream with a hand mixer until soft peaks form.
- Add flavor: Gently fold in cocoa powder, sweetener, vanilla, and almond milk. Beat again until slightly thicker and airy.
- Freeze: Transfer to a shallow container and freeze for 2–3 hours, stirring with a fork every 20 minutes until it reaches a soft-serve consistency.
- Serve & enjoy: Spoon into a jar or bowl and enjoy immediately!
Tip: If it gets too firm in the freezer, let it sit at room temperature for 10–15 minutes before scooping.
Flavor Variations
- Vanilla Frosty: Skip the cocoa and double the vanilla extract.
- Mocha Frosty: Add 1 tsp instant coffee granules.
- Peanut Butter Chocolate: Stir in 1 tablespoon peanut butter before freezing.
- Mint Chocolate: Add a drop of peppermint extract and sugar-free chocolate chips.